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AT-BIO-301
Austria
Tiroler Bergkäse
Young mountain cheese
matured for 3 months
approx. 4,78 € / Stück
23,90 € / kg
approx. 4,78 € / Stück
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Info
matured for 3 months
| producer | BOM |
| association | 100%Organic farming |
| certification authority | AT-BIO-301 |
| origin | Austria |
| unit | Stück |
| quality | AT-BIO-301 |
Ingredients
Monoprodukt
Allergens
Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!
- enthält Milch
- enthält Milcheiweiß
Nutritional values per 100g (or 100ml)
| Energie kJ / kcal | Fett | davon gesättigte Fettsäuren | Kohlenhydrate | davon Zucker | Eiweiß | Salz |
| 423 kcal | 35,0 g | 23,0 g | 0,0 g | 0,0 g | 27,0 g | 1,37 g |
BIO vom BERG Tiroler Bio-Bergkäse g.U., 3 Monate gereift
BIO vom BERG - nomen est omenThe small, fine Tyrolean producer label BIO vom BERG stands for the preservation of small-scale mountain farming. Grassland farming on steep slopes has a long
tradition on family farms. Over the centuries, a unique cultural and living environment has been created in the Alpine mountain region, and Tyrolean organic farmers have an average of ten
cows in their barns and take their animals to the mountain pastures in summer. There, the cattle are fed grass and alpine herbs on the meadows. High-quality mountain hay is on the menu for
the rest of the year - the result of the organic farmers' hard work on the steep pastures. Tyrolean organic hay milk is turned into a wide variety of cheese specialties in the dairies. The
production of top-quality food and luxury foods strengthens the regional economy and ensures the continued existence of mountain farming. BIO vom BERG supports the future of the mountain
region out of conviction and passion.
The Tyrolean original from the Alpbachtal hay milk dairy. A piquant piece of craftsmanship. Mildly aromatic to spicy and
piquant in taste. Harmonizes perfectly with spicy red wine.
Gekühlt bei +3°C-+6°C °C lagern
Herstellung in Österreich , Tirol .
Ursprung/Rohstoffe: Österreich
- Origin of agricultural ingredients
- EU-Bio
- Herkunftsland
- Österreich
- certification
- AMA (rotes Siegel)
- EU Bio-Siegel
- Association and control
- Bio Austria (BA)
- Zertifizierung
- Qualität Tirol
- Bio-Kontrollstelle
- AT-BIO-301
Lebensmittel
-
mit Rohmilch hergestellt
Hersteller
Bioalpin eGen,
Marke BIOvomBERG
Zutaten
Monoprodukt
Ernährungshinweise
Allergene
- According to recipe contain
- Milcheiweiss , milk
Käse
Fettstufe: Vollfettstufe
Reifezeit 3 Monat(e) , rindengereift
Käsegruppe: Hartkäse
Fettgehalt in Trockenmasse: gleich 45 %
Fettgehalt im Milchanteil: gleich 3.0 %
- Labart
- Rinde
- Rotschmiere verzehrbar
- Salzart
- Siedesalz
- Tierart
- Kuh
- Wärmebehandlung
- mit Rohmilch hergestellt
- Sensorik/Geschmack
- mild -aromatisch, leichte Buttermilch-/Joghurtnote
- Tierart
- Heumilch
- !!dnr.kaese_fettgehalt_absolut!!
- 35.0
- Oberfläche
- geschmeidig, schmelzend
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | Eiweiss | Salz |
|---|---|---|---|---|---|---|
| 1754 kJ = 423 kcal | 35.0g | 23.0g | 0.0g | 0.0g | 27.0g | 1.37g |
Verpackung
Nettofüllmenge: 3.2 Kilogramm (kg)
kein Pfand (DE)
Last-Update: 08/10/24, 2:54 am / Bio-Bergkäse g.U., 3 Mon / 0aa8d6ab-8759-4928-a730-251193aa654f / Version: 1
Origin
BOM
Austria
Austria