Changes to your basket

Hey, you have unsubmitted changes in your basket for .

Before switching to the delivery date , please decide what to do:

Friendly reminder:

  • You can change your order at any time until the order deadline!

articles unavailable

The following articles could not be transferred, since they are not available on .

original delivery date:

order stop is .

delivery costs: (starting at no delivery costs)
order:

Do you really want to cancel your order?

Note: If you cancel this order,
a delivery pause will be created for the affected boxes/subscription items.
WarenkorbWarenkorb

Basket preview

Your order for
Changeable until !
Please log in and pick a delivery date
Apparently there was a problem loading the delivery dates. Please pick a delivery date
There are items with alcohol in the shopping cart. Delivery may not be made to minors. Our driver will check this on delivery.
There's still plenty that fits in here!

It looks like you haven't added
anything to your basket yet.

Shop now
Minimum order value of not yet reached Minimum order value of or to not yet reached
Total
To Basket
Attention: You still have open changes in your basket. Don't forget to submit your changes! 🥕

No results found for .

Unfortunately, something went wrong during the search. Please try again later.

Products
Recipes
Boxes
Content
Cream cheeseGoat & sheep's cheeseSoft cheeseSemi-soft cheeseHard cheeseSliced cheeseGrated cheeseblue cheesepasta fillata
Bioland
DE-ÖKO-001
Germany
product photo for Tyrol Emmental Cheese

Tyrol Emmental Cheese

Bio vom Berg, hay-milk cheese from raw milk
Stück
Delivery options:
#51077
approx. 5,18 € / Stück
25,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

Info

Bio vom Berg, hay-milk cheese from raw milk
producer ÖMA
associationBioland
certification authorityDE-ÖKO-001
originGermany
unitStück
qualityDE-ÖKO-001

Ingredients

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Milch
  • enthält Gluten
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
370 kcal 29,0 g 19,0 g 0,1 g 0,1 g 27,0 g 0,9 g

ÖMA Rösslerhof Emmentaler rindeng.,Bioland-Theke

The rind-ripened ÖMA Rösslerhof Emmentaler was the first organic hard cheese in Germany and is made from raw milk. It is made by master cheesemaker Martin Bauhofer from the best organic milk from silage-free feeding in a copper vat according to the guidelines of an Allgäu Emmentaler. Milk, microbial rennet, salt, ripening cultures and the cheesemaker's many years of experience make our Emmental a unique treat for the palate. The salt bath and maturing period of at least three months give it its golden yellow rind and full-bodied, nutty taste. The cream produced during the production of Emmentaler is acidified and buttered in the barrel, which is how our delicious ÖMA barrel butter is made. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Rösslerhof farm community consists of 10 Bioland farms that supply fresh organic milk daily for the production of Rösslerhof Emmentaler. All the farms are located within a maximum radius of 20 kilometers from the cheese dairy. ÖMA master cheesemaker Martin Bauhofer cheeses our mild and nutty Rösslerhof Emmentaler using the traditional "Swiss method" in a copper kettle. Incidentally, this is the first organic hard cheese in Germany. The cream used in the production of Rösslerhof Emmentaler is naturally acidified and then buttered in a barrel.
As the very first organic Emmental cheese, ÖMA Rösslerhof Emmental is one of the classics of its kind. And Emmental belongs in every good cheese selection on the home table, on the cheese buffet and in preparation in the kitchen.

Herstellung in Deutschland , Allgäu .
Ursprung/Rohstoffe: Deutschland
Origin of agricultural ingredients
EU-Bio
Herkunftsland
Deutschland
certification
EU Bio-Siegel
Association and control
Bioland (DB)
Bio-Kontrollstelle
DE-ÖKO-001

Lebensmittel

Retention/usage instructions
Unsere Hartkäse sollten vor dem Verzehr ca. 1 h Zimmertemp. genießen dürfen. Sie lagern bestenfalls im oberen Bereich des Kühlschranks bei ca. 8-12°C und sollten in ÖMA Käsepapier aufbewahrt werden (Käsepapier immer für das selbe Stück Käse verwenden).

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
88161 Lindenberg,
info@oema.de 4983818890100
Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarian Without pork Without beef

Allergene

According to recipe contain
milk

Käse

Fettstufe: Vollfettstufe (DE)

Reifezeit 3 Monat(e) , rindengereift

Käsegruppe: Hartkäse (DE)

Fettgehalt in Trockenmasse: mindestens 45 %

Labart
Mikrobieller Labaustauschstoff
Rinde
Rinde verzehrbar
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
mit Rohmilch hergestellt
Sensorik/Geschmack
mild aromatisch, nusskernartig

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1530 kJ = 370 kcal 29.0g 19.0g <0.1g <0.1g 27.0g 0.9g

Verpackung

Nettofüllmenge: 3.2 Kilogramm (kg)
kein Pfand (DE)

Last-Update: 18/10/24, 6:14 am / RÖSSL EMMENT / 192c37c8-3d94-408b-badc-15a999b431ab / Version: 1

Origin

ÖMA

Germany (German)
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)
Germany (German)