Basket preview
Your order for
Changeable until !
Changeable until !
Apparently there was a problem loading the
delivery dates.
Please pick a delivery date
There are items with alcohol in the shopping
cart. Delivery may not be made to minors. Our driver will check this on delivery.
Attention: You still have open changes in your basket. Don't forget to submit your changes! 🥕
CH-BIO-006
Switzerland
Swiss mountain farm cheese,200g
from the foot of Säntis
approx. 6,18 € / Stück
30,90 € / kg
approx. 6,18 € / Stück
Stück
already in the basket
for then
Yeah!
You reached the bulk price:
Delivery options:
Info
BIO mountain farmer's cheese is made from pure organic mountain farmer's milk (raw milk). The aromatic organic mountain milk, the high art of cheese production in Appenzellerland and the good
coordination of cultures, production and maturing give the BIO Bergbauernkäse its special, rustic spiciness. Depending on the degree of ripeness, salt crystals form in the cheese.
| producer | Würth |
| association | 100%Organic farming |
| certification authority | CH-BIO-006 |
| origin | Switzerland |
| unit | Stück |
| quality | CH-BIO-006 |
Ingredients
Monoprodukt
MILCH, Siedesalz,Milchsäurekulturen,Lab
*kontrolliert biologischer Anbau
Bio Bergbauernkäse Schweizer Bergkäse
BIO mountain farmer's cheese is made from pure organic mountain farmer's milk (raw milk). The aromatic organic mountain milk, the high art of cheese production in Appenzellerland and the
good coordination of cultures, production and maturing give the BIO Bergbauernkäse its special, rustic spiciness. Depending on the degree of ripeness, salt crystals form in the cheese.
to eat raw
Gekühlt bei 5-8 °C lagern
Herstellung in Schweiz , Appenzellerland .
Ursprung/Rohstoffe: Schweiz
- Origin of agricultural ingredients
- Nicht-EU-Landwirtschaft
- Association and control
- Bio Suisse (BS)
- Anteile EU Landwirtschaft
- 0
- Anteile Nicht-EU Landwirtschaft
- 100
- Bio-Kontrollstelle
- CH-BIO-006
Lebensmittel
Hersteller
Dörig Käsehandel AG,
Marke Dörig-Bergsenn
Zutaten
Monoprodukt
MILCH, Siedesalz,Milchsäurekulturen,Lab*kontrolliert biologischer Anbau
Ernährungshinweise
OHNE ZUCKERZUSATZ VON NATUR AUS/NATÜRLICH Without pork Without beef Ohne ZuckerzusatzAllergene
- According to recipe contain
- milk
Käse
Fettstufe: Vollfettstufe
Reifezeit 90 Tag(e) , rindengereift
Käsegruppe: Hartkäse (AT) Hartkäse (DE) halbhart (CH)
Fettgehalt in Trockenmasse: mindestens 48 %
- Labart
- Rinde
- Rinde nicht zum Verzehr empfohlen
- Salzart
- Siedesalz
- Tierart
- Kuh
- Wärmebehandlung
- aus erhitzter, nicht pasteurisierter Milch hergestellt
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | Kohlenhydrate | Zucker | mehrwertige Alkohole | Stärke | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|---|---|
| 1580 kJ = 380 kcal | 31.0g | 17.0g | <0.5g | <0.0g | 0.0g | 0.0g | 0.0g | 27.0g | 1.5g |
Verpackung
Nettofüllmenge: 6.5 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)
Last-Update: 18/10/24, 8:25 am / Bio Bergbauernkäse / 7676a6b5-808f-4478-93e8-d986e3523afd / Version: 1
Origin
Würth
Schweiz
Würth Biokäse & Feinkost GmbH
D 91126 Schwabach
D 91126 Schwabach
Kontrollnummer DE BY 50330 EG
www.wuerth-biokaese.de
(Daten von Ecoinform)
Schweiz