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Products
Recipes
Boxes
Content
Cream cheeseGoat & sheep's cheeseSoft cheeseSemi-soft cheeseHard cheeseSliced cheeseGrated cheeseblue cheesepasta fillata
BS
CH-BIO-006
Switzerland
product photo for Swiss mountain farm cheese,200g

Swiss mountain farm cheese,200g

from the foot of Säntis
Stück
Delivery options:
#51275
approx. 6,18 € / Stück
30,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

Info

BIO mountain farmer's cheese is made from pure organic mountain farmer's milk (raw milk). The aromatic organic mountain milk, the high art of cheese production in Appenzellerland and the good coordination of cultures, production and maturing give the BIO Bergbauernkäse its special, rustic spiciness. Depending on the degree of ripeness, salt crystals form in the cheese.
producer Würth
associationBS
certification authorityCH-BIO-006
originSwitzerland
unitStück
qualityCH-BIO-006

Ingredients

Monoprodukt

MILCH, Siedesalz,Milchsäurekulturen,Lab
*kontrolliert biologischer Anbau

Bio Bergbauernkäse Schweizer Bergkäse

BIO mountain farmer's cheese is made from pure organic mountain farmer's milk (raw milk). The aromatic organic mountain milk, the high art of cheese production in Appenzellerland and the good coordination of cultures, production and maturing give the BIO Bergbauernkäse its special, rustic spiciness. Depending on the degree of ripeness, salt crystals form in the cheese.
to eat raw

Gekühlt bei 5-8 °C lagern


Herstellung in Schweiz , Appenzellerland .
Ursprung/Rohstoffe: Schweiz
Origin of agricultural ingredients
Nicht-EU-Landwirtschaft
Association and control
Bio Suisse (BS)
Anteile EU Landwirtschaft
0
Anteile Nicht-EU Landwirtschaft
100
Bio-Kontrollstelle
CH-BIO-006

Lebensmittel

Hersteller

Dörig Käsehandel AG
,

Marke Dörig-Bergsenn

Zutaten

Monoprodukt

MILCH, Siedesalz,Milchsäurekulturen,Lab
*kontrolliert biologischer Anbau

Ernährungshinweise

OHNE ZUCKERZUSATZ VON NATUR AUS/NATÜRLICH Without pork Without beef Ohne Zuckerzusatz

Allergene

According to recipe contain
milk

Käse

Fettstufe: Vollfettstufe

Reifezeit 90 Tag(e) , rindengereift

Käsegruppe: Hartkäse (AT) Hartkäse (DE) halbhart (CH)

Fettgehalt in Trockenmasse: mindestens 48 %

Labart
Kälberlab
Rinde
Rinde nicht zum Verzehr empfohlen
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
aus erhitzter, nicht pasteurisierter Milch hergestellt

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker mehrwertige Alkohole Stärke Ballaststoffe Eiweiss Salz
1580 kJ = 380 kcal 31.0g 17.0g <0.5g <0.0g 0.0g 0.0g 0.0g 27.0g 1.5g

Verpackung

Nettofüllmenge: 6.5 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 21/11/24, 11:09 pm / Bio Bergbauernkäse / 7676a6b5-808f-4478-93e8-d986e3523afd / Version: 1

Origin

Würth

Schweiz
mrk: 1054
Würth Biokäse & Feinkost GmbH

D 91126 Schwabach
Kontrollnummer DE BY 50330 EG
www.wuerth-biokaese.de
(Daten von Ecoinform)

Dörig-Bergsenn