Spätzle

For our farmer's spaetzle we use the best Demeter durum wheat from a Demeter farm in Italy, with which Spielberger Mühle has been working for over 20 years. The warm climate in Italy is a prerequisite for the healthy growth of this type of grain. Durum wheat is a special type of wheat with a very hard grain, which is traditionally used for pasta. The semolina is sieved off when the durum wheat grain is ground. The semolina is then processed into spaetzle. The special thing about our farmer's spaetzle is that it is made without eggs. Spätzle tastes great in traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle, but also with dark sauces, cream or mushroom sauces.   The packaging of our spaetzle is based 100% on the renewable raw material wood from European forests. Combined with water-based printing inks, our packaging is completely free of mineral oil. They can be completely collected in waste paper and are 100% recyclable. We close the paper cycle by offsetting the paper consumption for our packaging and giving something back to nature. Through a long-term partnership with Bergwaldprojekt e.V., we finance the planting of trees in our local forests and the maintenance and preservation of the existing forest every year in accordance with the paper requirements for our packaging. The latter enables the forest to rejuvenate naturally - i.e. new trees grow and the forest thrives.