"Santana"Apples

The autumn apple Santana is particularly robust and is characterised by its resistance to mildew or scab. It grows slowly but reliably on normal, medium-heavy and permeable garden soil. In spring Malus Santana should be fertilized. In September, its autumn apples delight with their greenish-yellow skin, which is covered with carmine red over a large area. The yellowish flesh is medium firm, fine and juicy with a refreshing acidity and sweet taste. The special thing about Malus Santana: This apple is well tolerated by many allergy sufferers! The main allergen Mal d1 reacts with the polyphenol content of Santana and can therefore lose its allergenicity. The enjoyment of a crunchy apple is finally possible again for allergy sufferers. Since every allergy sufferer reacts differently, however, we cannot give any guarantee for the compatibility.