The roast beef is a part of the hindquarter. Just like filet, roast beef is one of the tenderest and most sought-after parts of beef.
It is especially tender in one piece when it has been cooked slowly in the oven with a low heat input (approx. 90°C).
producer | Martinshof |
association | Bioland |
origin | Germany |
unit | kg |
Martinshof - Biolandtradition seit 1986