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product photo for Risotto with fresh mushrooms

Risotto with fresh mushrooms

with the finest fine mushrooms
Stück
Delivery options:
#47073
16,00 € / Stück
7% VAT
class II

Handelsklasse: II
Die Gemüsebrühe und den Wein in einem Kochtopf aufkochen. In eine mit Öl und Butter bedeckten Pfanne die kleingeschnittenen Pilze mit den Schalotten und dem Knoblauch erhitzen und anschwitzen.
Nun 250g Reis in die Pfanne geben und für etwa eine Minute dünsten! (Dadurch wird das Risotto schön cremig)
Nach und nach jeweils 150ml Brühe aufgießen und warten bis diese aufgesogen ist. Diesen Vorgang so oft wiederholen, bis der Reis bissfest ist. Dauert etwa 30 Minuten.

Zum Schluss mit dem geriebenen Parmesan und frischer Petersilie bestreuen und servieren.
Dazu passt Ciabatta und Weißwein

Rezept von unserem Mitarbeiter Dennis