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Products
Recipes
Boxes
Content
CheeseFresh productsEggsveganFishInsulated packaging
Bioland
AT-BIO-301
Austria
product photo for Oven Camembert

Oven Camembert

100g
Stück
Delivery options:
#51028
3,39 € / Stück
33,90 € / kg
7% VAT
class II

Info

100g
producer ÖMA
associationBioland
certification authorityAT-BIO-301
originAustria
unit100g
qualityAT-BIO-301

Ingredients


enthält Triebsmittel
Hefe
Camembert* 80% (KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab), Semmelbrösel* 10% (WEIZENMEHL*, Hefe*, Speisesalz), BUTTERSCHMALZ* 9,5%, VOLLEIPULVER*, WEIZENMEHL*
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Eier
  • enthält Gluten
  • enthält Milch
  • enthält Weizen
  • enthält
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
351 kcal 28,0 g 17,0 g 8,0 g 1,2 g 18,0 g 2,0 g

ÖMA Back-Camembert, Bioland - SB

A creamy camembert pre-fried in crispy breadcrumbs! An extremely delicious meal that is quick and easy to prepare. Whether you enjoy it classically with cranberries or indulge in more daring combinations, ÖMA Baked Camembert is a very special treat.  The raw material is fresh organic milk from the foothills of the Alps, and for interested customers and cheese lovers there is background information and stories about the cheese, the farmers and the dairy. Everything is summarized in an ÖMA partner portrait.handwork is still very important in the cheese dairy located high above Lake Constance. The Bantel family cheese dairy, founded in 1886 by the great-grandfather, converted to organic farming methods in 1994 on the initiative of Ökologische Molkereien Allgäu. Today, master cheesemaker Georg Bantel and his 15 employees process 60,000 liters of organically produced Alpine milk into premium products every week. His brother Walter takes care of the commercial side and Ernst, brother number three, is dedicated to logistics. The energy for cheese production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected organic farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.
The little snack for in between. But please take it out of the wintertime and from under the cranberries and surprise yourself and your guests at the barbecue with an ÖMA baked camembert on a bed of salad.

Herstellung in Österreich , Vorarlberg .
Ursprung/Rohstoffe: Deutschland , Österreich
Origin of agricultural ingredients
EU-Landwirtschaft
certification
EU Bio-Siegel
Association and control
Bioland (DB)
Bio-Kontrollstelle
AT-BIO-301

Lebensmittel

Retention/usage instructions
Unser Back-Camembert kann direkt aus dem Kühlschrank heraus zubereitet werden. Er lagert bestenfalls im unteren Bereich des Kühlschranks bei ca. 4-6°C in der Originalverpackung.

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
88161 Lindenberg,
info@oema.de 4983818890100
Marke ÖMA

Zutaten


enthält Triebsmittel Hefe Camembert* 80% (KUHMILCH*, Speisesalz, Käsereikulturen, mikrobielles Lab), Semmelbrösel* 10% (WEIZENMEHL*, Hefe*, Speisesalz), BUTTERSCHMALZ* 9,5%, VOLLEIPULVER*, WEIZENMEHL*
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarian Without pork Without beef

Allergene

According to recipe contain
Eier , Glutenhaltiges Getreide , lactose , milk , wheat

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 10 Tag(e) , rindengereift

Käsegruppe: Weichkäse (DE)

Fettgehalt in Trockenmasse: gleich 50 %

Labart
Mikrobieller Labaustauschstoff
Rinde
Edelschimmel verzehrbar
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Sensorik/Geschmack
sehr aromatisch

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1468 kJ = 351 kcal 28.0g 17.0g 8.0g 1.2g 18.0g 2.0g

Verpackung

Nettofüllmenge: 100.0 Gramm (g)

Last-Update: 23/11/24, 2:05 am / BACKCAMEMBER / f490f82c-8df5-4194-94f8-d45c9c7d904b / Version: 1

Origin

ÖMA

Austria
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

ÖMA

Platzhalter