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Products
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Content
Ostertaler cooking packagesQuick & easy dishesFitness dishessoupsStarters & SnacksMain coursesSaladsVegetarian dishesSaarland dishes
product photo for Mediterranean pasta salad

Mediterranean pasta salad

with dried tomatoes
Stück
Delivery options:
#47101
14,50 € / Stück
7% VAT

From your storage: (not part of th cook box)

Es konnten leider keine Produkte unter diesen Filterkriterien gefunden werden.

100%Organic farming
IT-BIO-009
product photo for Crema di Balsamico
di Modena
Italy
1 x 250 ml planned
Stück
Crema di Balsamico
EC-controlled
.
product photo for Coarse Atlantic Sea Salt
1 x 500 g planned
Stück
Coarse Atlantic Sea Salt

Handelsklasse:
Inhalt:
1 Pk Bioladen Farfalle 500g
1 Glas getrocknete Tomaten 180g
1 Pk Hirtenkäse aus eigener Herstellung
100g Rucola

Aus dem eigenen Vorrat:
Olivenöl
Balsamico
Salz

Tipp:
mit gerösteten Pinienkernen schmeckt der Salat noch besser

Zubereitung:
Die Farfalle in Salzwasser al dente kochen. Während dessen die Pinienkerne in einer kleinen, beschichteten Pfanne ohne Fett rösten. Achtung, sie verbrennen schnell, regelmäßig wenden.
Die getrockneten Tomaten abgießen und klein schneiden, dabei aber das Öl noch aufbewahren.
Den Hirtenkäse würfeln und den Rucola grob hacken oder zupfen.

Alle Zutaten miteinander vermischen, das Öl der getrockneten Tomaten dazugeben und mit weiterem Olivenöl und Balsamico abschmecken.

Am besten über Nacht, mindestens aber 2 Stunden ziehen lassen.
Kalt servieren.