Kitchen herbs All kinds of seeds

Five different seed discs of classic kitchen herbs that you should always have to hand: curly (Grüne Perle 2) and flat-leaf parsley (Einfacher Schnitt 3), chives (Gonzales), dill and chervil (Verena). Sowing in pots or balcony boxes is particularly easy with the seed discs. Fill the container with soil to approx. 2 cm below the rim and press down. Place the seed discs on top, water well, cover thinly with soil or sand, moisten again and do not allow to dry out until germinationTIP: In good conditions, home-grown herb pots can be harvested several times, unlike those commercially available.