Herb vinegar

Byodo herb vinegar (5% acidity) is clear in color but absolutely full and varied in taste. Fine extracts of fresh organic herbs give this delicious organic vinegar the intense herbal note that makes it absolutely indispensable with raw vegetables and salads such as potato salad.  For this fine vinegar, brandy is slowly fermented to vinegar and seasoned with our special combination of mild herbs. The result is a balanced kitchen star that enhances many dishes with its round, mild taste and, like all Byodo vinegars, is absolutely natural and not heated. This preserves valuable enzymes and flavors in a delicious way. Cloudiness or deposits at the bottom of the bottle and possible flakes do not mean a loss of quality. Quite the opposite! They indicate the natural production method of this organic product. So-called "vinegar nuts" can simply be strained off and the vinegar can be used as normal.