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Products
Recipes
Boxes
Content
OilvinegarSaltSpicesSpice MixMustard & Horse radishSauce & Broth
Demeter
Germany
product photo for Harissa

Harissa

with hot peppers
Stück
Delivery options:
#30039
2,99 € / Stück
23,92 € / 1kg
7% VAT
class II

Info

with hot peppers
producer ERH
associationDemeter
originGermany
unit125 g

Ingredients

Pepperoni** 25%, Karotten**, Tomaten**, Zwiebeln**, Knoblauch**, Sonnenblumenöl**, Apfelessig**, Weißweinessig**, Meersalz, Koriander*, Kümmel*
**aus biodynamischer Erzeugung
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
95 kcal 5,9 g 0,7 g 8,8 g 3,9 g 1,7 g 3,2 g

Demeter Harrissa 125g

Demeter Harissa
Harissa goes well with cous-cous, grilled or roasted food of all kinds and as an addition to spicy soups and stews.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
Origin of agricultural ingredients
EU-Landwirtschaft
certification
EU Bio-Siegel
Association and control
Demeter (DD)
Bio-Kontrollstelle
DE-ÖKO-007

Lebensmittel

Retention/usage instructions
Nach Anbruch im Kühlschrank aufbewahren und innerhalb 6 Wochen verbrauchen.
Verzehrempfehlung
Bitte in kleinen Mengen dosieren. Sollte es nicht scharf genug sein kann nachgewürzt werden.

Hersteller

Frank Erhardt GmbH & Co. KG
,

Marke Erhardt würzig • scharf • pikant

Zutaten

Pepperoni** 25%, Karotten**, Tomaten**, Zwiebeln**, Knoblauch**, Sonnenblumenöl**, Apfelessig**, Weißweinessig**, Meersalz, Koriander*, Kümmel*
**aus biodynamischer Erzeugung

Ernährungshinweise

vegan Vegetarian

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren einfach ungesättigte Fettsäuren Kohlenhydrate Zucker Ballaststoffe Eiweiss Salz
398 kJ = 95 kcal 5.9g 0.7g <1.0g 8.8g 3.9g 3.4g 1.7g 3.2g

Verpackung

Nettofüllmenge: 125.0 Gramm (g)

Last-Update: 03/12/24, 3:30 am / Demeter Harrissa 125g / 31a90337-30a6-4959-b4fa-1a25074bf8c8 / Version: 1

Origin

ERH

DE

Erhardt würzig • scharf • pikant

.....................................................................................................