Gluten-free oat flakes, fine

Our gluten-free oat flakes are healthy, aromatic and made from the whole grain. The oats are grown and processed free from contamination by cereals containing gluten, making them ideal for a gluten-free diet for coeliacs. For our fine oat flakes, the whole grain is first kilned in our own flake mill, then crushed, steamed and finally rolled into a fine flake. Our gluten-free oat flakes are carefully kept separate from all gluten-containing products from cultivation to sale in the store and are analyzed several times. To ensure that the gluten content is reliably below 20 ppm (20 mg/kg), the farmer must avoid contamination during cultivation planning, harvesting, storage and transportation. In our mill, we pay attention to strictly separated flows of goods. Only when the last analysis confirms that the products are gluten-free do they leave our premises. We use glassine paper as an ecological and safe packaging solution for our gluten-free products. This is very dense and has a grease barrier. We use a complete inner bag made of this paper for our bags for gluten-free products. It offers sufficient protection against subsequent contamination. Because it is made of 100% paper, it can be easily disposed of with the waste paper. For our gluten-free oat flakes, the whole grain is kilned, steamed and then rolled into a nice flake. This preserves all the ingredients of the whole grain. Oats are a true domestic superfood, as they contain a lot of vitamins and minerals such as B vitamins, vitamin E, potassium, iron and zinc. The grain also scores points for its high protein content and filling fiber. Oats are particularly rich in the fiber beta-glucan. This makes it particularly healthy, as beta-glucan has a positive effect on cholesterol and blood sugar levels.