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Bioland
DE-ÖKO-006
Germany
product photo for Edam cheese in slices

Edam cheese in slices

500g
Stück
Delivery options:
#51185
9,79 € / Stück
19,58 € / kg
7% VAT
class II

Info

500g
producer ÖMA
associationBioland
certification authorityDE-ÖKO-006
originGermany
unit500g
qualityDE-ÖKO-006

Ingredients

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Allergens

Wir bemühen uns stets um exakte Angaben, aber gelegentlich passieren Fehler. Bitte kontrolliere ggf. die Angaben auf dem Etikett des Produktes. Sollten unsere Angaben fehlerhaft sein, werden wir den Artikel natürlich zurück nehmen!

  • enthält Gluten
  • enthält Milch
Nutritional values per 100g (or 100ml)
Energie kJ / kcal Fett davon gesättigte Fettsäuren Kohlenhydrate davon Zucker Eiweiß Salz
294 kcal 22,0 g 14,0 g 0,1 g 0,1 g 24,0 g 1,7 g

ÖMA Edamer Scheiben, Biokreis - GV

The original ÖMA Edam cheese is made from fresh Biokreis milk and is allowed to mature for at least 3 weeks until it has a smooth, ivory-colored paste. It is pleasantly mild and delicately melting, an absolute all-rounder and versatile: as a slice on a sandwich, for toasting and gratinating or - finely grated - to round off delicious sauces.The ÖMA production site in Bayreuth is a specialist in the field of sliced cheese production. The company's own milk truck collects the fresh milk from the predominantly small-scale farms of the Biokreis farmers on its morning tour. This is processed by master cheesemaker Richard Schaller into the popular and well-known, sliceable delicacies such as butter cheese, Tilsiter, Edam and Gouda. And because these cheeses are so popular, they are available sliced in the practical ÖMA fresh boxes or portioned in 200g pieces for the self-service refrigerated shelves and as a personal product in handy bread form for the service counter.
When things need to be done quickly in a canteen kitchen, bistro or bakery, ÖMA Edam cheese, sliced and portioned in 500 gram packs, is a practical everyday helper.

Herstellung in Deutschland , Bayern .
Ursprung/Rohstoffe: Deutschland , Österreich
Origin of agricultural ingredients
EU-Landwirtschaft
certification
BRF (Biokreis, regional&fair)
EU Bio-Siegel
Association and control
Biokreis (DK)
Bio-Kontrollstelle
DE-ÖKO-006

Lebensmittel

Rechtliche Hinweise
Unter Schutzatmosphäre verpackt
Retention/usage instructions
Unsere Schnittkäse sollten vor dem Verzehr ca. 1 Stunde Zimmertemperatur genießen dürfen. Sie lagern bestenfalls im mittleren Bereich des Kühlschranks bei ca. 6-8°C und sollten im immer gleichen ÖMA Käsepapier aufbewahrt werden.
Verpackung mit Schutzgas
50% Kohlendioxid, 50% Stickstoff

Hersteller

ÖMA Beer GmbH - Ökologische Molkereien Allgäu
,

Marke ÖMA

Zutaten

Monoprodukt

KUHMILCH*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
*aus kontrolliert ökologischer Erzeugung

Ernährungshinweise

Vegetarian Without pork Without beef

Allergene

According to recipe contain
milk

Käse

Fettstufe: Fettstufe (DE)

, nicht gereift

Käsegruppe: Schnittkäse (DE)

Fettgehalt in Trockenmasse: gleich 40 %

Labart
Mikrobieller Labaustauschstoff
Rinde
keine Rinde
Salzart
Siedesalz
Tierart
Kuh
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Sensorik/Geschmack
mild und rein, zart-schmelzend

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1222 kJ = 294 kcal 22.0g 14.0g <0.1g <0.1g 24.0g 1.7g

Verpackung

Nettofüllmenge: 500.0 Gramm (g)
kein Pfand (DE)

Last-Update: 19/11/24, 3:33 am / ÖMA EDAMER / 169143cc-9266-4b4e-9333-e8519744859d / Version: 1

Origin

ÖMA

Germany (German)
mrk: 939
ÖMA Beer GmbH
Ökologische Molkereien Allgäu
D 88161 Lindenberg im Allgäu
Kontrollnummer DE-BY-006-12899-BCD
www.oema.de
(Daten von Ecoinform)

ÖMA

Platzhalter