Coffee Lungo, wild collection

Our Bonga Red Mountain® coffee capsules for the Nespresso®* system are filled with Ethiopian wild coffee from certified organic wild collection. The hand-picked and fairly traded wild coffee comes from the Kaffa region in Ethiopia, the original home of all coffee. Here in south-western Ethiopia, Coffea Arabica still ripens wild in the rainforest today, as it has done for many centuries. Thanks to ideal, natural growing conditions and low harvest yields, the wild Arabica beans concentrate a unique aroma. Gently roasted according to ancient artisan traditions, they become one of the best coffees in the world. For practical enjoyment without a guilty conscience, the capsules are made entirely from bio-based raw materials and are home-compostable. From the origin in Ethiopia to the end-of-life phase of the product, we stand by our responsibility to protect resources.Bonga Red Mountain® Lungo, 110 ml or approx. 25 sec (intensity 4): Café Creme with a spicy base note, light fruity notes and subtle sweetness. The lungo is also a real treat in a larger cup.*Nespresso® is a brand owned by third parties with no connection to Original Food