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BE-BIO-02
BE
Brie with herbs
approx. 5,15 € / Stück
34,50 € / kg
Old price: approx. 5,15 € / Stück
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Info
| producer | 1DK |
| association | 99 |
| certification authority | BE-BIO-02 |
| origin | BE |
| unit | Stück |
| quality | BE-BIO-02 |
Ingredients
pasteurisierte bio *KUHMILCH (97,5%), Meersalz, *bio Kräuter (1,1%) enthalt bio *SENF, Milchsäurebakterien, tierisches Lab, Calciumcloride,
Penicilinum Candidum.
*aus kontrolliert ökologischer Erzeugung
Damse Kräuterbrie
Our Damse Kräuterbrie is a soft white mold cheese with a beautiful, round shape of 20 cm. It owes its special taste and creamy texture to a unique production process and the maturing
cultures carefully selected by our master cheesemakers. It is made from pasteurized, exclusively Belgian local organic cow's milk at the Damse cheese dairy in Damme, near Bruges. The
commitment we show as a family business guarantees sustainable production and it is stored in a humid room to mature, which quickly develops white mold. After a maturing period of twelve
days, the Damse Kräuterbrie is slightly dried, cut lengthwise, filled with homemade herb cream cheese, rolled in the herb mixture and then wrapped in micro-perforated letter paper. The
longer it matures, the more intense its flavor becomes.
It is best stored in the brie paper provided; the micro-perforations allow the cheese to breathe. Allow the Damse
Kruidenbrie to come to room temperature before presenting it. It can be served as an aperitif, on a cheese platter, as a spread, in salads and hot dishes and as a soup garnish.
Gekühlt bei max. 7 °C lagern
Herstellung in Belgien .
Ursprung/Rohstoffe: Belgien
- Origin of agricultural ingredients
- EU-Landwirtschaft
- certification
- EU Bio-Siegel
- Anteile EU Landwirtschaft
- 100
- Zertifizierung
- Biogarantie en ISF
- Anteile Nicht-EU Landwirtschaft
- 0
- Bio-Kontrollstelle
- BE-BIO-02
Lebensmittel
- Retention/usage instructions
- Kühl aufbewahren bei max. 7 °C.
Hersteller
Damse Kaasmakerij bvba,
Marke Damse Brie
Zutaten
pasteurisierte bio *KUHMILCH (97,5%), Meersalz, *bio Kräuter (1,1%) enthalt bio *SENF, Milchsäurebakterien, tierisches Lab, Calciumcloride, Penicilinum Candidum.*aus kontrolliert ökologischer Erzeugung
Ernährungshinweise
Ja, von Natur aus gegeben OHNE ZUCKERZUSATZ Glutenfrei Palmöl-Frei Without pork Without beef Ohne ZuckerzusatzAllergene
- According to recipe contain
- Milcheiweiss , lactose , milk , Senf
Käse
Fettstufe: Vollfettstufe
Reifezeit 12 Tag(e) , schimmelgereift
Käsegruppe: Weichkäse (AT) Weichkäse (DE) weich (CH)
Fettgehalt in Trockenmasse: mindestens 50 %
- Labart
- Rinde
- Edelschimmel verzehrbar
- Salzart
- Meersalz
- Tierart
- Kuh
- Wärmebehandlung
- mit pasteurisierter Milch hergestellt
- Sensorik/Geschmack
- CREMIGEN KRAUTERGESCHMACK
- Tierart
- Kuhmilch
- !!dnr.kaese_fettgehalt_absolut!!
- 25.8
- Oberfläche
- WEICHKASE MIET SCHONEN RUNDEN FORM MIT KRAUTER
Durchschn. Nährwerte
pro 100 g:| Energie | Fett | gesättigte Fettsäuren | einfach ungesättigte Fettsäuren | mehrfach ungesättigte Fettsäuren | Kohlenhydrate | Zucker | Ballaststoffe | Eiweiss | Salz |
|---|---|---|---|---|---|---|---|---|---|
| 1300 kJ = 314 kcal | 25.8g | 18.3g | 6.0g | 0.7g | 1.0g | <0.2g | 1.0g | 19.0g | 1.4g |
Verpackung
Nettofüllmenge: 1.0 Stück (Stück)
Abtropfgewicht: 1.6 kg
Last-Update: 21/11/24, 7:53 pm / Kräuterbrie / 491751ed-914d-4825-a526-af204b07a3b1 / Version: 1
Origin
1DK
BE