Brief instructions for beef brisket: Rub the meat generously with spices such as salt, pepper, sugar, onion granules, garlic granules, chilli powder and mustard, pack and leave to marinate in
the refrigerator for a good 5 hours. Cook in the smoker for 6 hours, initially at 70°C, later at 120-130°C. Keep warm for another 60 minutes and then cut open the butter-tender meat.